Town Guide

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

When you pass by the restaurant in the evening, you can hear the warm lights and happy voices in the restaurant and end up stopping by. Local regulars say that the volume of the meals and the atmosphe...

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...